Relationship-building junkets like the cocktail reception and
deal-making dinner are not going away. And who wants them to? Our
instinctive appreciation of free food and drink is among our most
powerful biological responses. The food is important: It communicates
hospitality, articulates values and status, and eliminates at least one
physiological barrier to concentrating on business.
But it's easy to get so focused on the fun and finger food that
you forget the deeper reason you're there: to make career-flourishing
connections. "Many people have lost ground on their career track based
on Christmas parties," says Doris Young Boyer of Young Boyer Associates
in Maplewood, New Jersey, a protocol consultant whose site, etiquettestrategist.com,
and workshops at Columbia University explore how manners can be a
competitive advantage. Employing a few best practices may mean the
difference between working the room and working nerves.
Eyes on the prize. You prepare for business meetings; the same
principles apply here. Sustain the habit of determining details such as
event significance, location and directions, fees (for parking or coat
check), dress codes and possible attendees. Young Boyer suggests that
social agility should be a key objective in your professional
development, whether that means conferring with mentors or colleagues
about corporate cultural context, hiring an adviser or examining a book
on the subject.
Years ago, Young Boyer did the latter before a dinner with a
company she had joined only six months earlier. On the book's advice,
she set a goal: to sit next to the company chairman during the meal.
Throughout the evening, she used what she'd read and found herself
seated just where she'd planned. "I was scared to death, and I was the
only junior person at a table of20people who knew how to follow the
chairman around. When I got there, I was quiet; it was time to learn."
Don't go hungry. Because eating is a basic need, your reptilian
brain may kick in without warning when presented with appealing dishes.
Young Boyer advises taking the edge off your appetite with a
pre-gathering snack. "You're not there to eat. Food is an accessory.
Don't put so much on your plate that you call attention to yourself,
that you can't shake a hand or talk to someone. If you're that hungry,
go off to the side, take care of yourself and then come back to the
party."
Nix--or nurse--alcoholic drinks. No matter how well you think you
can hold your liquor, that second Mojito may sedate your best
judgment. And don't be fooled by the boss' apparent good humor: It's
unlikely that witnessing your buzz will impress her. "Let the alcohol
go," Young Boyer says. "Business is the higher goal." She suggests
ordering a decoy beverage such as water with a twist, nursing a single
drink or stating your preference for something non-alcoholic.
You never know who's watching. "People notice what you do, how you
carry yourself. You always want to be as much in control of that as you
can," Young Boyer says. "There are people who seem to handle things
well. Watch what they'r
e doing" and adapt what works to your own personality and
circumstances.
The event's setting, service and other attendees may offer useful
messages. Make a deliberate effort to seek out people who might not be
part of your usual circle. "It's important when you're networking or at
a dinner not to stay with the same group all night," Young Boyer says.
"Move out of your comfort zone."
Respect physical and personal space. Arms length is standard," she
says. If you're being touched in an intrusive way, Young Boyer suggests
gently moving out of range or offering a polite deflection, but never
simply enduring it, no matter who the instigator might be.
Equipping yourself with social sophistication and dexterity can
distinguish you from your peers, especially when food, drink or a
relaxed setting seem to invite self-indulgence. "There is power to
being charming, to being kind and prepared." Young Boyer says. "As
African Americans, we've always known that we have to know the rules
even when others don't. Know them not just as a way of surviving and
getting in the door, but as strategies to thrive."
--M.C. Tapera

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